Rimmed salmon in polenta with green laver
Heart Salad in ravigotte sauce with cranberries and salt roasted almonds
Tiger prawns on sticks - Chili chutney
Marinated veal - Apple in balsamico and some crunch
Grilled bread with a hint of garlic
Boneless chicken thighs marinated in ginger and muscovado
Piment espelette - Mushrooms in garlic and rosemary
Butter-fried potato tortilla - Pesto
Braised brisket of beef - baked root vegetables - Ratatouille salsa
Choose from today's sweet dessert or a plate of cheese
Price for the menu: 350,- DKK
Vegetarian menu with fish instead of meat: 300,-
Vælg mellem dagens søde eller Ost
Vegetar menu: 250,-
We recommend our wine menu consisting of one glass of white wine and two kinds of red wines.
The menu is available for takeaway, instructions for use/heating/arranging follows.