Tapas are both an inevitable and very popular part of Spanish cuisine. The name covers a number of different small dishes, so you have the opportunity to have many different taste experiences at the same time. Tapas can either be put together for a meal, or it can be used as an appetizer and appetizer.
Typically, tapas consist of a slice of white bread with different types of cold cuts, such as ham, cheese, sausage or fish with accessories such as olives, peppers - and much more. It can also be hot and cold dishes without bread such as omelettes, squid, shrimp with garlic, meatballs with sauce and small salads.
At our tapas restaurant, a menu typically consists of: