Menu of the month

Below is an option as a take away - see the individual prices in red

Month 1




  • Salmon fried on polenta - pomegranate - seaweed

  • Cauliflower in ravigotte sauce - cranberry - almonds

  • Tiger Shrimp in garlic and white wine - dill mayo

  • Grilled bread with a dash of garlic

Side dish

  • Engraved calf thighs - plums in low - toasted kernels

Main Course

  • Chicken thighs - balsamic mushroom - aioli

  • Potato tortilla – qinoa crunch

  • Whole milk calf - pimento – zucchini

​Price 349,-  (279,- for take away)


  • Trifle on rubarb - crumble - crema catalana

Price 49,- (​49,- for take away)​

The dishes are served over several rounds according to your needs.

Bread throughout the dinner.​

We recommend our wine menu where we serve a glass. Cava one white wine and two reds.

Price 299,- (Opportunity to buy wine in connection with. take away at wholesale prices - call and hear more)

Next menu of the month


Fried hornfish

Heart salad

Shrimp in herbal cream

Crispy serrano

Rooster breast



Peanuts mud cake (gluten free)

Nick Rutley​

"Small and homey restaurant with great service. The staff were friendly. We ordered champagne to start with and got to sabre the bottle which was fun. Very personal head waiter made the experience amazing. Food was good and the 5-stars are from the experience as a whole. Definitely worth a visit."

Adam Bush

"Some of the best tapas I have had anywhere. Great service and delicious food. We discovered this place by accident and glad we did. best meal we had in Copenhagen!"

Testimonials from our guests

Tapas og Vinbar​

CVR: 25878744


Åboulevard 23, ​1960 Frederiksberg C

Opening hours

Wednesday to saturday from 16.00-23.00

We are happy to open for lunch by prior arrangement​

Feel free to call


Phone: +45 35 35 15 15


Sociale media


Proud recipient of TripAdvisor's

Certificate of Excellence

5 years in a row