Menu of the month

Restaurant menu

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Snacks

  • Crackers​

Starters

  • Salmon fried on polenta - pomegranate - seaweed

  • Cauliflower in ravigotte sauce - cranberry - almonds

  • Tiger Shrimp in garlic and white wine - dill mayo

  • Grilled bread with a dash of garlic

​Side Dish

  • Engraved calf thighs - plums in low - toasted kernels

Main course

  • Chicken thighs - balsamic mushroom - aioli

  • Potato tortilla – qinoa crunch

  • Whole milk calf - pimento – zucchini

Dessert

  • Trifle on rubarb - crumble - crema catalana

Price for the menu:

Price 349,-

Vegetarian menu with fish instead of meat: 299,-DKK

Vegan menu: 279,-DKK


We recommend our wine menu consisting of one glass of white wine and two kinds of red wines.

​​Price 249,-

The menu is available for takeaway, instructions for use/heating/arranging follows.​​

Nick Rutley​

"Small and homey restaurant with great service. The staff were friendly. We ordered champagne to start with and got to sabre the bottle which was fun. Very personal head waiter made the experience amazing. Food was good and the 5-stars are from the experience as a whole. Definitely worth a visit."

Adam Bush

"Some of the best tapas I have had anywhere. Great service and delicious food. We discovered this place by accident and glad we did. best meal we had in Copenhagen!"

Testimonials from our guests

Tapas & Vinbar​

CVR: 25878744

​​

Åboulevard 23, ​1960 Frederiksberg C

Åbn i Google Maps

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Opening times

Wednesday  to saturday kl. 16.00-23.00

Kontakt os​​​​​

​​Telefon: 35 35 15 15

info@tapas-bar.dk

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Proud recipient of TripAdvisor's

Certificate of Excellence

5 years in a row