Nytårsmenu​

NYTÅRS CATERINGMENU

SNACKS

  • Crackers med dip

FORRETTER:

  • Saltet torsk i polenta – grøn tang
  • Blomkål i ravigottesauce – tranebær – cashewnød
  • Kæmperejer i panko – dildmayo

MELLEMRET:

  • Tørsaltet bacon – udblødt abrikos

  • Sødmælkskalveculotte – nye bønner - kvæde​

HOVEDRETTER:

  • Benfri kyllingoverlår på sprødt skind
  • ​Syltede svampe – piment
  • Oksefilet – tør bagte rodfrugter – kraftig sauce
  • ​Pommes pres – aioli
  • ​Grillet filone med koldpresset olivenolie

DESSERT:

  • Chokolade mousse – hvid chokolade sne​

​​Catering: 320,-

Afhentes på dagen inden kl. 17.00.

Brugsvejledning medfølger for anvendelse/anretning/opvarmning m.m.

​Levering er også en mulighed efter aftale

Godt nytår​

Nick Rutley​

"Small and homey restaurant with great service. The staff were friendly. We ordered champagne to start with and got to sabre the bottle which was fun. Very personal head waiter made the experience amazing. Food was good and the 5-stars are from the experience as a whole. Definitely worth a visit."

Adam Bush

"Some of the best tapas I have had anywhere. Great service and delicious food. We discovered this place by accident and glad we did. best meal we had in Copenhagen!"

Testimonials from our guests

Tapas og Vinbar​

CVR: 25878744

​​

Åboulevard 23, ​1960 Frederiksberg C

Opening hours

Wednesday to saturday from 16.00-23.00

We are happy to open for lunch by prior arrangement​

Feel free to call

Contact

Phone: +45 35 35 15 15

info@tapas-bar.dk

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Sociale media

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Proud recipient of TripAdvisor's

Certificate of Excellence

5 years in a row