Receptions and events in Copenhagen

Menu for large and small events

TAPAS DISHES SUITABLE FOR RECEPTIONS, TABLE BUFFET,BAR SNACKS, ETC.

Empanadas, vegetable compote
Crispy wheat grains on sourdough and nigellafrø
Kiln-dried tomato, mozzarella on skewers
Marinated cabbage, on skewers, sherry vinaigrette
Pearl barley, Mizuna, herbs
Wraps tower, vegetarian,
Balotine on pollack, black seaweed
Rimmet salmon, milk cream, dill
Quenelles on white fish, basil aioli
Gambas, confit garlic, toasted rye bread
Pickled mushrooms, rosemary, garlic
Grilled seasonal vegetables, olive oil, sea salt
Eggs muffins, potato, herbs
Potato balls rolled in toasted sunflower seeds
Cold Marinated gnocchi, olive tapenade
Polenta, thyme, onion compote
Terrine of oxtail, apricot
Croquettes poultry, pimento chutney
Marinated beef topside, ravigottecreme
Croquettes on lamb, ravigottecreme
Chocolate mousse in small cups, nut crumble
Trifle of seasonal fruit, dolce de leche, baked pastry
Manchego world, juniper
Breaded blue mold, sweet fruit compote

And a little more to ....

RECEPTIONS - COMPANIES - BUFFET - EVENTS

We put together menus where the different dishes can be eaten in an easy manner.
For events, we find it important to hit wide to all guests with a large selection and variety.

Service package is recommended for the use of disposable cutlery, baskets, spears, sticks with curls and more.

PORTION SERVED TAPAS ARE ABOUT TO GO TO

Our tapas can be enjoyed without cutlery or plates.s a unique look for easy serving. One service in rustic and manageable style, representInstructions places we like available terms. Platter, serving, etc.
Ps. Many of these dishes MUST be ordered in good time if they do not exist on our a la carte menu

ROASTED PINCHOS / CANAPÉS INCLUDES

Meat or fish on a bed of toasted bread, rye bread, crustade or puff pastry - purpose sauce / accessories aioli, salsa, chutney, relish, mousse, milk cream or touched fresh cheese.

SNACKS

Tortilla crackers, grissini pens, crisp puff pastry, big olives, salt toasted almonds, pickled mini snack pepper, stem capers M. M.

Nick Rutley

"Small and homey restaurant with great service. The staff were friendly. We ordered champagne to start with and got to sabre the bottle which was fun. Very personal head waiter made the experience amazing. Food was good and the 5-stars are from the experience as a whole. Definitely worth a visit."

Adam Bush

"Some of the best tapas I have had anywhere. Great service and delicious food. We discovered this place by accident and glad we did. best meal we had in Copenhagen!"