Tapas are (thankfully) an inevitable and very popular part of Spanish cuisine.
The name covers a number of small dishes, so you have the opportunity to get a lot of taste experiences.
With us, tapas are small cold and hot dishes Spanish "omelette", squid, shrimp with garlic, meatballs, cuts of fish, poultry, veal, lamb and beef with sauces and small salads.
The selection varies according to what we have fresh in the fridge during the season.
At the Temporada tapas and wine bar, a menu typically consists of seven dishes