Menu of the month




Rimmed salmon in polenta with green laver

Heart Salad in ravigotte sauce with cranberries and salt roasted almonds

Tiger prawns on sticks - Chili chutney

Second course:

Marinated veal - Apple in balsamico and some crunch

Grilled bread with a hint of garlic

Main course:

Boneless chicken thighs marinated in ginger and muscovado

Piment espelette - Mushrooms in garlic and rosemary

Butter-fried potato tortilla - Pesto

Braised brisket of beef - baked root vegetables - Ratatouille salsa


Choose from today's sweet dessert or a plate of cheese

Price for the menu: 350,- DKK

Vegetarian menu with fish instead of meat: 300,-

Vælg mellem dagens søde eller Ost

Vegetar menu: 250,-

We recommend our wine menu consisting of one glass of white wine and two kinds of red wines.

250,- DKK

The menu is available for takeaway, instructions for use/heating/arranging follows.


Tapas restaurant​


Åboulevard 23

​1960 Frederiksberg C


CVR: 25878744


​​Wedensday to saturday from 16.00-23.00.

​​We open like for lunch by reservation.

​Write / call at arrival

​​Catering / Take Away

​Open every day by reservation

Kontakt os​​​​​

​​Phone: +45 35 35 15 15


Temporada Tapasbodega
Åboulevard 23 st tv
1960 Frederiksberg